Cookware As Fashion

This wok is so good looking that it makes a fashion statement. We introduced beautiful designs in your kitchen through our attractive pans. They indeed make your food look good. Add a touch of sophistication to your kitchen!

Pure Grade Virgin Aluminium

Virgin Aluminium is 9 times better conductor of heat, cooks faster, and saves energy and time. We do not use recycled aluminium which is generally found in cheaper products. The wok has heavy and strong build quality with 3.5 mm extra thick rim and bottom.

Ergonomic Soft-touch Handles

We used stud-welded handles, avoiding rivets. Seamless inside wall with no rivets prevents accumulation of food residue, keeping it hygienic even after continual usage. Soft-touch handle gives you a firm grip even with wet hands. Tempered glass lid retains the required moisture for cooking and helps in maintaining the nutritional value.

Healthy MetaTuff 5-Layer Non-Stick Coating

This wok comes with 5 layered Professional Grade MetaTuff non-stick coating. It is tested for 7,000 cycles of abrasion resistance. Great food release properties enable you to cook with almost no oil. High thermal stability and durability enable years of healthy cooking. It is free from PFOA, heavy metals and other harmful chemicals, making it superior to other cheap coatings that peel off in no time!

Multi – purpose Wok

Versatile wok is designed for everyday cooking. Make India, Chinese and Continental food. The wok is ideal for stir frying, deep frying, braising, searing and even steaming. Your kitchen is incomplete without it!

Compatible With All Cooking Surfaces

It can be used on all cooking surfaces – stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.

Easy Care & Cleaning

To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.

Safety Instructions

1. For added longevity, pre-heat on low flame for 1 minute only. Cook on low to medium flame for best performance.

2. Use silicone or nylon spatula to avoid any damage to the non-stick coating.

3. When on a gas cooktop, use a burner nearest in size to the diameter of the wok bottom to avoid hot spots, over-heating of sidewalls and handles.

4. Wash when cooled, do not place heated wok directly on any wet surface to avoid thermo-shock and to keep the coating safe.

5. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface.

6. Avoid placing cookware one inside another to avoid scratches on inner side of cookware.