Description
About the product - Enhanced Multi-layered Construction: The Wonderchef Nigella Tri-Ply Kadhai’s aluminium core is sandwiched between two non-toxic, high-grade steel layers, providing exceptional heat conduction and unmatched durability for daily use.
- Perfect Cooking Every Time: With its 2.6mm thickness and tri-ply walls, this kadhai ensures your food is cooked to perfection without burning, while the even heat distribution guarantees consistent results every time.
- Healthy & Delicious Meals: The tri-ply construction requires less oil, so you can enjoy healthier meals without compromising on flavor.
- Versatile & Multifunctional: This kadhai is your go-to for a variety of dishes, from breakfast to dinner, making it an essential addition to any kitchen.
- Compatible With All Cooktops: Designed to work with gas, electric, and induction cooktops, this versatile kadhai is perfect for any cooking setup.
- Riveted Stay-cool Handles: Experience maximum comfort with stay-cool handles, ensuring safe handling and securely riveted to the kadhai’s body.
- Easy to Clean: The mirror-polished exterior is stylish and easy to clean, while the brushed-finish interior prevents food from sticking, making cleanup a breeze.
- Ideal For Home Chefs & Pros: This high-quality kadhai, featuring professional-grade construction, is the perfect choice for both home chefs and culinary experts.
- Long-lasting 10-year Warranty: Invest confidently in your kitchen, knowing your kadhai is backed by a 10-year Wonderchef warranty, ensuring satisfaction for years to come.
Nigella Tri-Ply kadhai is ideal for Indian cooking. Our cooking involves high levels of heat and food is normally cooked at varying temperatures. Hence tri-ply stainless steel cookware becomes an ideal choice to cook without losing nutrients. The kadhai comes in a capacity of 4.6lt and a thickness of 2.5mm which makes the pan strong and sturdy. The extra shine gives the casserole an elegant mirror finish.
Cook Multiple Dishes
Nigella Stainless Steel Tri-Ply kadhai is made of superior quality steel. Use the kadhai to make curries, pasta, noodles and more. Nigella range is best suited for everyday cooking. And adorned by home chefs since they are very long-lasting.
Heavy Duty Tri-ply body
The Tri-Ply body of Nigella kadhai is its specialty. Sandwiched between two sheets of stainless steel is a thick core of aluminium. Aluminium is 9 times better conductor of heat than steel. This ensures heat spreads quickly and evenly thus avoiding hotspots and burning or sticking of food. The base is made of AISI Grade 430 magnetic stainless steel which is induction-friendly. The inside is made of anti-corrosion 304 steel which doesn’t react with food making it 100% safe for cooking and helps retain the flavour. The lower usage of oil enables healthy cooking at all times.
Strong Die-Cast Stainless Steel Handles
An ergonomically designed handle facilitates easy usage and lends a comfortable grip.
Compatible with all Heat Sources
430 grade steel on the outer surface of the kadhai is magnetic in nature and so is compatible with all types of heat sources. It can be used on all cooking appliances – stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
Wash & Care
Always let a hot stainless steel kadhai cool down to room temperature before cleaning it. Do not use the scrubber harshly. For better results use a soft cloth, sponge or plastic scrub instead of any harsh material like steel scrubber.
