WONDERCHEF Nigella Tri-ply Stainless Steel 20CM Kadhai With Lid (WON453) 63153400

SKU: WON453-63153400 Categories: , Tag:

2,500.00

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Description

Nigella Tri-ply Stainless Steel 20 cm Kadhai with Lid | 1.5 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Enhanced Multi-layered Construction: The Wonderchef Nigella Tri-Ply Kadhai’s aluminium core is sandwiched between two non-toxic, high-grade steel layers, providing exceptional heat conduction and unmatched durability for daily use.

Perfect Cooking Every Time: With its 2.6mm thickness and tri-ply walls, this kadhai ensures your food is cooked to perfection without burning, while the even heat distribution guarantees consistent results every time.

Healthy & Delicious Meals: The tri-ply construction requires less oil, so you can enjoy healthier meals without compromising on flavor. Versatile & Multifunctional: This kadhai is your go-to for a variety of dishes, from breakfast to dinner, making it an essential addition to any kitchen.

Compatible With All Cooktops: Designed to work with gas, electric, and induction cooktops, this versatile kadhai is perfect for any cooking setup. Riveted Stay-cool Handles: Experience maximum comfort with stay-cool handles, ensuring safe handling and securely riveted to the kadhai’s body. Easy to Clean: The mirror-polished exterior is stylish and easy to clean, while the brushed-finish interior prevents food from sticking, making cleanup a breeze.

Ideal For Home Chefs & Pros: This high-quality kadhai, featuring professional-grade construction, is the perfect choice for both home chefs and culinary experts. Long-lasting 10-year Warranty: Invest confidently in your kitchen, knowing your kadhai is backed by a 10-year Wonderchef warranty, ensuring satisfaction for years to come.

Nigella Tri-ply Stainless Steel 20 cm Kadhai with Lid | 1.5 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Wonderchef Nigella Kadhai 20 cm, 1.5 litres
Nigella full body 3 – ply range offers you a splendid cooking experience. Discover a range of high quality tri – ply fry pans. The aluminium core between two stainless steel layers provides even heat distribution from the base till the top rim. The inside non – porous surface is made from 304 Grade Stainless Steel which does not react with food and thus retains the flavor and nutrition. The outside steel is 430 grade which is magnetic in nature and allows the pans to be used on induction cooktops besides on gas stoves. Make stir fry noodles, pasta, delicious gravies, curries and much more with ease.

Nigella Tri-ply Stainless Steel 20 cm Kadhai with Lid | 1.5 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Tri – ply Steel 3

3 – ply construction is composed of – 304 Stainless Steel layer inside, Aluminium layer in the center & 430 Stainless Steel layer outside. Tri – ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic foo d and is 100% safe for cooking.

Nigella Tri-ply Stainless Steel 20 cm Kadhai with Lid | 1.5 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Energy Efficient

These pans help in faster cooking due to efficient heat distribution. They do not develop hot spots, prevent burning of food and lower down the usage of oil, which enables healthy cooking.

Nigella Tri-ply Stainless Steel 20 cm Kadhai with Lid | 1.5 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Designed to Last Forever

These pans are loved by professionals, as they allow continuous cooking without any hassle. Heat retention is much higher than any other normal aluminium cookware. Nigella Pans are adored by home chefs because they last for years!

Nigella Tri-ply Stainless Steel 20 cm Kadhai with Lid | 1.5 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Heavy and Stable

The 3 – ply construction with 2.6 mm thickness makes it strong and sturdy cookware. The steel never tears even after years of usage. These pans come with cool – touch strong die – cast handles.

Nigella Tri-ply Stainless Steel 20 cm Kadhai with Lid | 1.5 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Make a Variety of Dishes

A perfect way to get started with a new way of cooking. Make a variety of dishes like stir fry noodles, pasta, delicious gravies, curries and much more. Your kitchen is incomplete without this new age tri – ply cookware range.

Nigella Tri-ply Stainless Steel 20 cm Kadhai with Lid | 1.5 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Compatible With All Heat Sources

430 Steel outer surface makes it compatible with all types of heat sources. It can be used on all cooking appliances – stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops

Nigella Tri-ply Stainless Steel 20 cm Kadhai with Lid | 1.5 Litres | 2.6mm Thickness | Kadhai with Induction base | Compatible with all cooktops | Riveted Cool-Touch Handle | 10 Year Warranty

Easy Care & Safety Instructions

To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
Safety Instructions
1. To avoid food sticking to the surface, season the pan. Place the pan on a medium heat source and heat the pan for 1 minute. Remove the hot pan and add one table spoon of oil and swirl it over the inside surface. Place the pan back on the heat source and heat until it begins to smoke. Turn off the heat and let the pan cool down completely. Remove the extra oil. Your pan is ready with non – stick coating.
2. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over – heating of sidewalls and handles.
3. To clean tough stains use baking soda paste. Rub on the affected surface slowly and clean with warm soapy water. To remove water marks use white vinegar or club soda
4 . Avoid placing heated pan directly on any wet surface.

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