Description
Wonderchef Gas Oven Tandoor
Duo You can cook authentic tasting tandoori delicacies at home on your gas stove with the Wonderchef GOT!
It is a unique combination of gas oven and tandoor with 3D Heating system. Get professional grade results like in a real Tandoor. Browning. Smoky feel and taste. Moistness on the inside along with crackling exterior. Food placed on the trays, need not be flipped over for even cooking, as the unique Dome Design ensures three-dimensional cooking of food from all sides. You can also bake in the G.O.T. Make tandoori vegetables, kebabs, paneer tikka, roasted chicken, tandoori rotis, rajasthani baati, cakes, muffins and cookies. Professional Tandoori cooking now made possible with Gas Oven Tandoor!
Features
- Boast all you can about making that perfect restaurant-style tandoori delicacies in your own Kitchen!
- Wonderchefs Gas Oven Tandoor is a unique combination of Oven & Tandoor that works on your normal Gas Stove in your very own kitchen
- Make grilled and tandoori veg or non-veg kababs, tikkas, and roasts
- Tandoori Rotis, Naans and Parathas
- You can also bake cakes and other cookies too! Just an incredible range of cooking is now possible with this dream appliance that everyone loves to have in their kitchen
Tech Specs:
- Material: Toughened Glass Lid: 35cm
- Warranty: 2 Year
Package Contents:
- Tandoori Tray (30cm): 1 Pc
- Baking Tray (29cm): 1 Pc
- Bottom Steel Tray (35cm): 1 Pc
Dimensions and Capacity:
- Toughened Glass Lid: 35cm
- Heat Reflector Diameter: 6.5cm & Height 16cm
- Tandoori Tray: 30cm
- Baking Tray: 29cm
- Bottom Steel Tray: 35cm
- Handle : 13cm
Weight of the Product: 3.00 kg
- Professional Tandoori Dishes: You can cook authentic tasting tandoori delicacies at home on your gas stove with the Wonderchef GOT!
- 3D Heating Technology: The crown inside the Aluminum lid acts as a hot-air reflector that rotates the air all around, and enables 360O convection cooking. Food is cooked by the hot air rising from the flame directly inside the GOT. No need to turn the dishes once kept inside.
- Non-stick Tandoori Trays: The bottom tray is used to cook cakes, gravies and bhaji. The top tray is used to cook tandoori delicacies. High heat resistant non-stick coating on both trays enables low oil cooking and easy food release.
- Aluminium & Glass Lid: Dome-shaped Aluminium lid with see through glass helps in observing the different stages of cooking.
- Easy cleaning: Nonstick coating helps in consuming less oil and allows for easy cleaning.
3D Heating Technology
The crown inside the Aluminum lid acts as a hot-air reflector that rotates the air all around, and enables 360O convection cooking. Food is cooked by the hot air rising from the flame directly inside the GOT. No need to turn the dishes once kept inside.
Aluminium & Glass Lid
Dome-shaped Aluminium lid with see through glass helps in observing the different stages of cooking. It also traps and circulates the hot air for faster cooking. Special handle design helps to place the lid vertically after cooking, thus saving space in your kitchen.
Non-stick Tandoori Trays
The bottom tray is used to cook cakes, gravies and bhaji. The top tray is used to cook tandoori delicacies. High heat resistant non-stick coating on both trays enables low oil cooking and easy food release.
Professional Tandoori Dishes
Cooks professional grade tandoori dishes with smoky effect and great taste. Treat your family to healthy tandoori at home itself.
Make a Variety of Dishes
Cook traditional dishes which otherwise require a clay Tandoor. Make Paneer Tikka, Baati, Tandoori Roti, Naan, Missi Roti, Stuffed Kulcha, Tandoori Chicken, Kebabs, Cakes, Muffins, Cookies and much more.
Bottom Steel Tray
The enamel-coated Steel tray should be placed at the base. All the fitments need to be placed on this tray before beginning to cooking. This tray has to be filled with 150 ml water to maintain the moisture in the food for better results.
Easy Care & Safety Instructions
To clean, hand wash all the fitments in warm, soapy water, and then rinse and thoroughly hand dry.
Safety Instructions
1. Whenever the lid is removed, maybe during the cooking time or after cooking, it has to be placed in a vertical position for gradual cooling. If placed horizontally the heat will get trapped inside and may damage the glass.
2. Use silicone or nylon spatula to avoid any damage to the non-stick coating.
3. Use on medium size burner and cook on medium flame. High flame cooking is not recommended.
4. Always pour 150-200 ml water in the base tray to get the best cooking results.
