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DO: Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use. Clean your vessels thoroughly immediately after you use them. Soak a soft sponge in tepid water, apply baking soda or Lemon water and gently…
DO: Before first use, Clean the Tawa with a clean Cloth. Once the Tawa is Clean, You can make chappatis at low flame. Use the Tawas on a low flame with or without a heat diffuser below, to prevent cracking. Clean your Tawas immediately after its temperature normalises. Soak a soft sponge in tepid water,…
The Clay Biryani Pot is a traditional cooking pot for making most Indian dishes the natural way. Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally. Preserves the natural taste of food Very easy to use & wash…
DO: – Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use. – Clean your vessels thoroughly immediately after you use them. – Soak a soft sponge in tepid water, apply baking soda or Lemon…
DO: Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use. Clean your vessels thoroughly immediately after you use them. Soak a soft sponge in tepid water, apply baking soda or Lemon water and gently…
Do: Before First Use, Clean the Pot/Bottle thoroughly with water from inside and outside using soft sponge and then fill it with water for 24 hours. After 24 hours, empty the pot and again wash it thoroughly. And dry it for sometime before use. This is to be done once only. Clean the Pot/Bottle thoroughly…