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WONDERCHEF Ebony Hard-Anodised 24CM Fry Pan Black WON160

Original price was: ₨1,600.00.Current price is: ₨750.00.

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Ebony Hard-Anodised 24 cm Fry Pan | 1.75 L | 3.25mm thickness | Black

Features

• Bring home the beautiful Ebony Cookware Range from Wonderchef
• Stunning grey color with wooden handles give a sophisticated look to your kitchen
• The process of anodizing makes the aluminum harder and non-reactive.
• This ensures years of hassle-free use, faster cooking, and even heat distribution
• 60 microns anodized coating makes it 2.4 times harder than steel
• Stain and corrosion-resistant, easy to clean and maintain
• Suitable for use on gas, electric & glass stovetops

Ebony Hard-Anodised 24 cm Fry Pan | 1.75 L | 3.25mm thickness | Black

Ebony Fry Pan 24 cm – 1.75 litres

Ebony range from Wonderchef is a beautiful melange of style and functionality. Stunning grey color with unique and elegant real-wood handles, reflects your class. Premium quality 60-micron hard anodized coating on pure grade aluminum makes the surface durable, scratch-resistant and literally 2.4 times harder than steel. It is completely metal-spatula friendly. The hard anodized surface is non-toxic and non-reactive, thus ensuring it does not react with any food. The surface never flakes and you enjoy years of hassle-free usage. Cook healthy and stay fit with Wonderchef high quality pans and woks

Ebony Hard-Anodised 24 cm Fry Pan | 1.75 L | 3.25mm thickness | Black

Better Cooking Experience

Flat wide base design for more cooking surface, the sides of the pan are rounded to prevent spillage while stirring. Steel lid retains steam and heat inside. This hard anodized fry pan retains its looks year on year, adding to the elegance of your kitchen.n

Ebony Hard-Anodised 24 cm Fry Pan | 1.75 L | 3.25mm thickness | Black

Hard Anodized Coating

Ebony fry pan delivers high quality performance with 60 microns thick anodized coating. This coating makes the surface 2.4 times harder than steel and thus, metal spatula friendly. The coating is non-toxic, stain and corrosion-resistant. It does not react with food and retains its flavors.

Ebony Hard-Anodised 24 cm Fry Pan | 1.75 L | 3.25mm thickness | Black

Pure Grade Virgin Aluminium

Virgin Aluminium is 9 times better conductor of heat, cooks faster, and saves energy and time. We do not use recycled aluminium which is generally found in cheaper products. The tawa has heavy and strong build-quality with 4.06 mm thick base. .

Ebony Hard-Anodised 24 cm Fry Pan | 1.75 L | 3.25mm thickness | Black

Wooden Handle With Rivets

Elegant wooden handle firmly riveted to the surface does not get heated or interfere with the cooking surface. It gives you a firm and comfortable grip thus enhancing your cooking experience.

Ebony Hard-Anodised 24 cm Fry Pan | 1.75 L | 3.25mm thickness | Black

Make a Variety of Dishes

Use as a flat pan to cook a pancake or eggs in your style. Shallow fry tikkis, kebabs or fish. Stir fry vegetables & pasta. It can also be used for re-heating small quantity of foods.

Ebony Hard-Anodised 24 cm Fry Pan | 1.75 L | 3.25mm thickness | Black

Compatible With All Cooking Surfaces

It can be used on all cooking surfaces – stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.

Ebony Hard-Anodised 24 cm Fry Pan | 1.75 L | 3.25mm thickness | Black

Easy Care & Safety Instructions

To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.

Safety Instructions

1. For added longevity, pre-heat on low flame for 1 minute only. Cook on low to medium flame for best performance.

2. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over-heating of sidewalls and handles.

3. Wash when cooled, do not place heated pan directly on any wet surface to avoid thermo-shock and to keep the coating safe.

4. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface.

5. Avoid placing pans one inside another to avoid scratches on inner side of cookware.