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Better Cooking Experience
Flat wide base design for more cooking surface, the sides of the pan are rounded to prevent spillage while stirring. Steel lid retains steam and heat inside. This hard anodized fry pan retains its looks year on year, adding to the elegance of your kitchen.n
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Hard Anodized Coating
Ebony fry pan delivers high quality performance with 60 microns thick anodized coating. This coating makes the surface 2.4 times harder than steel and thus, metal spatula friendly. The coating is non-toxic, stain and corrosion-resistant. It does not react with food and retains its flavors.
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Pure Grade Virgin Aluminium
Virgin Aluminium is 9 times better conductor of heat, cooks faster, and saves energy and time. We do not use recycled aluminium which is generally found in cheaper products. The tawa has heavy and strong build-quality with 4.06 mm thick base. .
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Wooden Handle With Rivets
Elegant wooden handle firmly riveted to the surface does not get heated or interfere with the cooking surface. It gives you a firm and comfortable grip thus enhancing your cooking experience.
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Make a Variety of Dishes
Use as a flat pan to cook a pancake or eggs in your style. Shallow fry tikkis, kebabs or fish. Stir fry vegetables & pasta. It can also be used for re-heating small quantity of foods.
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Compatible With All Cooking Surfaces
It can be used on all cooking surfaces – stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
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Easy Care & Safety Instructions
To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
Safety Instructions
1. For added longevity, pre-heat on low flame for 1 minute only. Cook on low to medium flame for best performance.
2. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over-heating of sidewalls and handles.
3. Wash when cooled, do not place heated pan directly on any wet surface to avoid thermo-shock and to keep the coating safe.
4. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface.
5. Avoid placing pans one inside another to avoid scratches on inner side of cookware.