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₨500.00DO: Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a…
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₨350.00DO: Before first use, Clean the Tawa with a clean Cloth. Once the Tawa is Clean, You can make chappatis at low flame. Use the Tawas on a low flame with or without a heat diffuser below, to prevent cracking. Clean your Tawas immediately after its temperature normalises. Soak a soft sponge in tepid water,…
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₨3,900.00The Clay Biryani Pot is a traditional cooking pot for making most Indian dishes the natural way. Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally. Preserves the natural taste of food Very easy to use & wash…